Our authentic, Indian-style ghee is made from artisan cultured butter. We slow cook, in the traditional method, over open flame and then meticulously remove the dairy solids, to create rich taste and texture. Use ghee in place of butter, oils and spreads for a healthy and delicious alternative. Let yourself be creative!
Replace butter on toast.
Replace vegetable oil in baking for a yummier taste and high quality fat alternative.
Ghee has a high smoke point (480 degrees) and a buttery flavor, making it an ideal replacement for butter, which burns easily.
Medium to high heat pan frying for veggies, tofu and meats of all kinds.
Topper for hot cereal.
Best pancake and grilled cheese frying medium. Hands down.
Sautee your spices to "bloom them" before adding the rest of the ingredients to the dish. This releases the medicinal properties of many spices and makes your food your medicine!
Put it on rice or pasta.
Indian, Middle Eastern, African cooking...ghee is used in many countries with many names.
Ingredients: Clarified Cultured Grass Fed Butter, Cannabis
Only Available for Sale in Nevada Dispensaries